aTypical Joe: a gay New Yorker living in the rural South

 

Wednesday, March 05, 2008

Michelle Obama’s a natural

Lauren Collins has an 8,500 word profile of Michelle Obama in The New Yorker this week. I choose to highlight the food quote that would make Michael Pollan smile:

One morning, during a roundtable at Ma Fischer’s, a diner in Milwaukee, Elizabeth Crawford, a recently divorced caterer with two children, brought up the subject of the eating habits of American families. “I really, really hope that Barack will jump on that,” she said.

Then, having given thoughtful but boilerplate responses most of the morning, Obama suddenly departed from her script. It was the most animated I saw her on the campaign trail. “You know,” she said, “in my household, over the last year we have just shifted to organic for this very reason. I mean, I saw just a moment in my nine-year-old’s life-we have a good pediatrician, who is very focussed on childhood obesity, and there was a period where he was, like, ‘Mmm, she’s tipping the scale.’ So we started looking through our cabinets. . . . You know, you’ve got fast food on Saturday, a couple days a week you don’t get home. The leftovers, good, not the third day! . . . So that whole notion of cooking on Sunday is out. . . . And the notion of trying to think about a lunch every day! . . . So you grab the Lunchables, right? And the fruit-juice-box thing, and we think-we think-that’s juice. And you start reading the labels and you realize there’s high-fructose corn syrup in everything we’re eating. Every jelly, every juice. Everything that’s in a bottle or a package is like poison in a way that most people don’t even know. . . . Now we’re keeping, like, a bowl of fresh fruit in the house. But you have to go to the fruit stand a couple of times a week to keep that fruit fresh enough that a six-year-old-she’s not gonna eat the pruney grape, you know. At that point it’s, like, ‘Eww!‘ She’s not gonna eat the brown banana or the shrivelledy-up things. It’s got to be fresh for them to want it. Who’s got time to go to the fruit stand? Who can afford it, first of all?”

Next entry: People Power: the good, the bad & the ugly over a puppy Previous entry: On bonuses & students being paid to excel
 

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  1. I think it would be great if more emphasis was put on bringing proper nutrition habits back into education!  I am always surprised by the amounts of preservatives in everything and try to eat more fresh and natural stuff.  I feel like as long as you balance out your diet well with enough fruit and vegetables, then you don’t need to worry as much about things like HFCS but it’s that first step that is so important.

     on  03/06  at  08:48 AM
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