aTypical Joe: a gay New Yorker living in the rural South
Friday, March 28, 2008
Dinner @ NOLA
Like a whirlwind, Emeril Lagasse has taken New Orleans dining to new levels ......... with his fresh adaptations of classic Creole cuisine.
Nola established its identity as a funky, informal restaurant whose menu features the fresh adaptations of New Orleans Creole and Acadian Cajun for which Lagasse is renowned.
A relaxed atmosphere and the signature personal attention of Lagasse’s staff lure his local following in the French Quarter. Nola’s location, innovative menu and personable service make visitors and locals alike feel at home.
Our hosts are apparently regulars so we were treated like royalty. Wine, appetizers, and dessert just appeared—and kept coming. A heavenly treat!
